Chocolate-peanut Butter Whoopie Puffs

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 cup milk
• 1/2 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 2 tablespoons marshmallow creme

Recipe

• 1 preheat oven to 400*f.
• 2 cream together the sugar and butter until light and fluffy using an electric mixer on medium speed for 1-2 minutes.
• 3 add the egg and vanilla; blend 1-2 minutes more.
• 4 reduce mixer speed to low; add the flour, cocoa powder, baking soda, and baking powder alternately with the milk, blending well after each addition (1-2 minutes).
• 5 drop dough by slightly rounded teaspoons 2" apart onto lightly greased (or parchment paper lined) cookie sheets.
• 6 bake for 6-8 minutes, or until tops of cookies spring back when lightly touched. cool completely on wire racks.
• 7 combine all the filling ingredients in a small bowl; blend with an electric mixer on low speed until creamy, 1-2 minutes.
• 8 spread 1 level teaspoons filling on the flat side of half the cookies; sandwich with remaining cookies, flat side down.
• 9 dust with powdered sugar, if desired.