Chocolate Swirl Pb2 Banana Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/2 medium ripe bananas
• 1 egg, beaten
• 1 tablespoon oil
• 1/2 teaspoon vanilla
• 3/4 cup whole wheat flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup old fashioned oats
• 1/4 cup chocolate chips
• 3 tablespoons powdered peanut butter

Recipe

• 1 line eight muffin tins with paper/foil liners. set aside.
• 2 preheat oven to 350 degrees.
• 3 mash bananas with a fork or blend in a food processor.
• 4 add oil, egg, milk, and vanilla. whisk well.
• 5 add flour, sugar, salt, and baking soda and stir until just combined.
• 6 add oats and stir.
• 7 melt chocolate chips in microwave safe measuring cup for 30-45 seconds. stir until smooth.
• 8 cool slightly, then add ½ of batter to measuring cup and stir until combined.
• 9 add pb2 to the remaining batter and mix well.
• 10 scoop 1 to 1-1/2 tablespoons of pb2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
• 11 swirl batters together with a toothpick.
• 12 repeat for remaining batter.
• 13 bake for 11-15 minutes or until toothpick inserted comes out clean.