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Wednesday, April 22, 2015

Chocolate Topped Peanut Toffee Bars (cookie Mix)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • 17 1/2 ounces betty crocker peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1 cup butter, cut into small pieces
  • 1 cup brown sugar, packed
  • 1 1/2 cups potato chips, lightly crushed
  • 1 cup salted peanuts
  • 12 ounces semi-sweet chocolate chips (2 cups)

Recipe

  • 1 heat oven to 350°f
  • 2 spray bottom and sides of 13x9-inch pan with cooking spray.
  • 3 in large bowl, stir cookie base ingredients until soft dough forms.
  • 4 press dough in bottom of pan.
  • 5 bake 10 minutes or just until dough is set.
  • 6 meanwhile, in 1-quart saucepan, melt butter over medium heat.
  • 7 stir in brown sugar.
  • 8 heat to boiling, stirring frequently.
  • 9 boil 1 minute, stirring constantly.
  • 10 sprinkle potato chips and peanuts over partially baked base.
  • 11 pour brown sugar mixture over chips and peanuts.
  • 12 bake 15 minutes longer or until surface is bubbly.
  • 13 sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
  • 14 spread chocolate over filling.
  • 15 cool completely, about 2 hours.
  • 16 refrigerate 30 minutes or until chocolate is set.
  • 17 for bars, cut into 8 rows by 4 rows.
  • 18 store covered at room temperature.

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