Chocolate Topped Peanut Toffee Bars (cookie Mix)
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 17 1/2 ounces betty crocker peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1 cup butter, cut into small pieces
- 1 cup brown sugar, packed
- 1 1/2 cups potato chips, lightly crushed
- 1 cup salted peanuts
- 12 ounces semi-sweet chocolate chips (2 cups)
Recipe
- 1 heat oven to 350°f
- 2 spray bottom and sides of 13x9-inch pan with cooking spray.
- 3 in large bowl, stir cookie base ingredients until soft dough forms.
- 4 press dough in bottom of pan.
- 5 bake 10 minutes or just until dough is set.
- 6 meanwhile, in 1-quart saucepan, melt butter over medium heat.
- 7 stir in brown sugar.
- 8 heat to boiling, stirring frequently.
- 9 boil 1 minute, stirring constantly.
- 10 sprinkle potato chips and peanuts over partially baked base.
- 11 pour brown sugar mixture over chips and peanuts.
- 12 bake 15 minutes longer or until surface is bubbly.
- 13 sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
- 14 spread chocolate over filling.
- 15 cool completely, about 2 hours.
- 16 refrigerate 30 minutes or until chocolate is set.
- 17 for bars, cut into 8 rows by 4 rows.
- 18 store covered at room temperature.
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