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Sunday, April 19, 2015

Chocolate Yummies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 7 keebler grahams original crackers
  • 2 1/2 cups miniature marshmallows
  • 1 (12 ounce) package semisweet chocolate morsels (2 cups)
  • 2/3 cup light corn syrup
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1/2 cup crunchy peanut butter
  • 3 cups rice krispies

Recipe

  • 1 coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. arrange keebler grahams original crackers in single layer in dish, breaking crackers as needed to fit. sprinkle marshmallows evenly over crackers.
  • 2 microwave on high 1 minute or until marshmallows are puffy. remove from microwave. cool completely.
  • 3 in 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. microwave on high about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. stir in peanut butter. add kellogg's® rice krispies® cereal, mixing until combined.
  • 4 spread evenly over marshmallows. cover and refrigerate about 1 hour or until firm. cut and store in airtight container in refrigerator.
  • 5 conventional directions.
  • 6 follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. bake at 375°f about 7 minutes or until marshmallows are puffy. cool completely. in medium saucepan combine chocolate morsels, corn syrup and butter. cook stirring constantly, over medium-low heat until melted. remove from heat. stir in peanut butter. add kellogg's® rice krispies® cereal, mixing until combined. complete as in step 4 above.
  • 7 note: *each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.

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