Cmp (chocolate, Marshmallow, Peanut) Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/2 cup chopped peanuts
• 1/2 cup peanut butter
• 8 ounces cream cheese
• 1 cup powdered sugar
• 8 ounces frozen non-dairy topping, partially thawed (such as cool whip)
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 3/4 cups cold milk (2% or whole)
• 12 ounces frozen non-dairy topping, partially thawed
• 2/3 cup marshmallow cream
• 3 tablespoons chopped peanuts, if desired and (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)

Recipe

• 1 for crust: mix graham crumbs, melted butter and chopped peanuts together in bowl. press into bottom of 13" x 9" baking pan. bake at 350 for 15 minutes. remove from oven and allow to cool---about 30 minutes.
• 2 1st layer: cream pb and cream cheese. beat in sugar. blend in 8 oz whipped topping. spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
• 3 2nd layer: beat pudding mixes and milk until thick. spoon scattered dallops on top of first layer and gently spread evenly.
• 4 3rd layer: beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. sprinkle with chopped peanuts and/or chocolate chips; if desired.
• 5 chill at least 1 hour before serving. store in refridgerator.