Cornish Game Hens With Curry Apricot Glaze

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 cornish hen, halved lengthwise
• 1/3 cup apricot jam
• 2 tablespoons mango chutney
• 1 teaspoon mild curry powder
• 1/4 cup chicken broth
• 1 lime
• 1 green onion, chopped
• 1/4 cup salted peanuts, crushed

Recipe

• 1 preheat oven to 400º.
• 2 rinse and dry game hen halves and sprinkle with salt and pepper. place on foil lined baking sheet.
• 3 combine jam, chutney, and curry powder in a small saucepan over medium low heat. once mixture comes to a boil brush two tablespoons over the game hens. reserve the rest of the mixture for a sauce.
• 4 bake games in the oven for about 35 minutes or until golden.
• 5 add chicken broth to the remaining mixture in the sauce pan and bring to a boil. reduce heat and simmer until slightly thickened.
• 6 when ready to serve, place games hens on a plate of rice and top with lime juice, spoon sauce around the plate. sprinkle with green onions and crushed peanuts.