Crock Pot Peanut Butter Cup Cake
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 1/2 cup milk
- 1 tablespoon oil
- 1 teaspoon vanilla
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup sugar
- 1 cup boiling water
Recipe
- 1 grease 4 qt slow cooker.
- 2 combine flour, 1/2 c sugar, baking powder and salt.
- 3 stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
- 4 pour into crock pot.
- 5 combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
- 6 cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
- 7 let sit uncovered off for 20 minutes.
- 8 serve with vanilla ice cream.
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