Crock Pot Thai Chicken Thighs

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs
• 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
• 1/2 cup peanut butter (crunchy or creamy)
• 2 teaspoons ginger
• 2 tablespoons soy sauce
• 2 teaspoons lime juice

Recipe

• 1 put all ingredients in crock pot on low for 6-8 hours.
• 2 garnish with cilantro, scallions, and peanuts.
• 3 serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).