Crock Pot Thai Chicken

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 6 chicken breast halves, cut into 1/2 inch strips (boneless and skinless)
• 1 large red bell pepper, seeded and sliced into strips
• 1 large onion, coarsely chopped
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon ground cumin
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• salt and pepper
• 2 tablespoons cornstarch
• 2/3 cup creamy peanut butter
• 1 tablespoon soy sauce
• 1/4 cup lime juice
• 3 green onions, chopped
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped roasted peanuts

Recipe

• 1 place the chicken breast strips, bell pepper and onion into a slow cooker.
• 2 pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper.
• 3 stir to blend, then cover and cook on low for 4 1/2 to 5 hours.
• 4 remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice.
• 5 this should blend into a fairly thick sauce. stir the sauce back into the slow cooker, and place the lid on the pot.
• 6 cook on high for 30 minutes.
• 7 garnish with green onions, cilantro and peanuts before serving.