Deep Fried Baby Portabellas/ With Shrimp Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb baby portabella mushrooms (the smaller the better)
• 1/2 cup all-purpose flour
• 1 1/2 cups panco breadcrumbs
• 1/4 cup finely grated parmigiano-reggiano cheese
• 2 tablespoons finely chopped fresh parsley leaves
• 1/2 teaspoon red pepper flakes
• salt & freshly ground black pepper
• 3 eggs, slightly beaten
• peanut oil (for frying)
• 1/2 cup heinz chili sauce
• 1/2 cup heinz ketchup
• 1 -3 tablespoon prepared horseradish (i use one)
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon hot sauce (recommended -- tobasco)

Recipe

• 1 preheat oil in deep fryer to 350°f.
• 2 clean mushrooms and remove stems.
• 3 for larger mushrooms, you may want to half or quarter.
• 4 measure flour into pie plate. in another plate or bowl, combine panco, cheese, parsley, red pepper flakes, salt and pepper.
• 5 dredge mushrooms in flour, then in egg wash and finally in panco mixture.
• 6 working in batches, place breaded mushrooms in hot oil and fry for 3 to 4 minutes or until golden brown. drain on paper towel lined sheet pan.
• 7 to make sauce:.
• 8 combine all ingredients and mix well. refrigerate.
• 9 thanks food network !