Deep Fried Panko Chicken Livers

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 16 ounces chicken livers
• 1 cup flour
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 2 eggs, slightly beaten
• 8 ounces panko breadcrumbs
• peanut oil (for frying, at least 2 inches deep in deep fryer)

Recipe

• 1 heat oil in deep fryer 325 degrees f.
• 2 place flour,salt,cayenne,black pepper,and ginger.
• 3 in a shallow dish. mix well.
• 4 put eggs in a shallow dish.
• 5 pour panko crumbs into a shallow dish.
• 6 coat livers with seasoned flour and shake off excess.
• 7 dip in beaten eggs and then coat with panko bread crumbs.
• 8 fry a few at a time and cook until golden brown and
• 9 livers are done. serve with coleslaw or fresh salad.