Deep Fried Pickles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 dill pickles
• 1 cup flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 egg yolk
• 2 tablespoons pickle juice
• 1 cup ice water
• ranch dressing, for dipping

Recipe

• 1 mix flour, corn starch, salt, baking powder, egg yolk, pickle juice and ice water in a bowl.
• 2 drop pickles into batter mix and then place in canola oil heated at 350 degrees. (you can also use vegetable or peanut oil).
• 3 serve with ranch dressing.