Deep Fried Tofu
Total Time: 1 hr 5 mins
Preparation Time: 1 hr
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 tablespoon sea salt
- 1 tablespoon chinese five spice powder
- 2 tablespoons sugar
- 1 teaspoon pepper
- 1 clove garlic, very finely chopped
- 1 lb tofu or 4 pieces tofu, cakes cut in half
- 2 1/2 cups peanut oil
- 4 green onions
Recipe
- 1 in a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
- 2 add tofu 1 at a time and turn over to coat evenly.
- 3 let stand 1 hour.
- 4 in a wok, heat oil until smoking.
- 5 add tofu and deep fry for 5 minutes until puffy and golden.
- 6 drain on paper towels and serve immediately with green onions.
No comments:
Post a Comment