Avalanche Bark

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (12 ounce) bag chocolate chips
• 1/4 cup creamy peanut butter
• 3 cups crispy rice cereal
• 1/2 cup mini chocolate chip
• 1 1/2 cups miniature marshmallows

Recipe

• 1 melt chocolate chips with peanut butter.
• 2 move to bowl & mix with rice cereal.
• 3 wait until the mix has reached room temperature but don't put it in the fridge! it's worth the wait so don't rush this!
• 4 once it reaches room temperature add mini chocolate chips & marshmallows.
• 5 mix well!
• 6 grease a 9x13 pan and dump mixture inches.
• 7 press with greased spoon, but not too hard. too compacted and it will turn out too hard.
• 8 place in fridge for another 30 minutes.
• 9 when hardened, cut like rice krispy treats & you will enjoy!