Cherry Tomatoes Filled With Curried Peas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 48 cherry tomatoes
• 1 cup peas, thawed if frozen
• 2 scallions, minced
• 1 cup dry roasted salted peanut, crushed
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1/2 teaspoon garam masala
• 1/2 lemon, zest of
• 1 teaspoon lemon juice
• parsley, to garnish

Recipe

• 1 to prepare cherry tomatoes for filling, cut off tops.
• 2 with a grapefruit knife or pointed spoon, scoop out tomato pulp, leaving a 1/4 inch shell. on a flat surface, invert tomatoes to drain.
• 3 in a medium bowl, combine peas, scallions, peanuts, mayo, yogurt, garam masala, lemon zest and juice. stir to mix well.
• 4 fill each tomato with 1-2 heaping teaspoons of peanut mixture. refrigerate until ready to serve.