Chicken Meatballs And Spicy Peanut Sauce
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground chicken
- 1/2 cup plain breadcrumbs, i used a combo of fresh and dry
- 1/2 cup finely diced onion
- 1/2 cup finely diced red bell pepper
- 1/3 cup cilantro, chopped, plus more for garnish
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper, to taste this adds heat
- 1 1/2 teaspoons grated ginger, divided 1 teaspoon plus 1/2 teaspoon
- 2 tablespoons canola oil
- 1 cup light coconut milk, i used regular
- 1/3 cup chunky peanut butter, i used plain
- 1 cup chicken broth, low sodium if desired
- 2 tablespoons soy sauce, low sodium if desired
- 1 -2 tablespoon sambal oelek, for added heat (to taste)
- 2 tablespoons cilantro (to garnish)
- 2 tablespoons scallions, sliced for garnish
- 3 cups cooked basmati rice
Recipe
- 1 in a large bowl, combine onion*, red pepper*, cilantro, egg, salt, cayenne and 1 teaspoon of the ginger, then add bread crumbs and chicken, combine well with spoon or hands. *i pulsed the pepper and onion in the food processor until fine, then used a paper towel blotting to remove excess moisture.
- 2 mix well and form into 20 meatballs. i used a 1/8 c measure or medium cookie scoop.
- 3 add 1 tablespoon of the oil to a large saute pan over medium heat. add half the meatballs and brown on all sides, 5 to 6 minutes total; remove to a plate. repeat with remaining 1 tablespoon oil, if necessary, and remaining meatballs; set aside. drain off any excess oil.
- 4 in same pan, combine coconut milk, peanut butter, chicken broth, soy sauce and remaining 1/2 teaspoon ginger and sambal oelek if using. stir constantly over medium heat to melt peanut butter.
- 5 bring to a simmer and cook 2 to 3 minutes, until slightly thickened. add meatballs to sauce, cover pan and cook 5 minutes, or until meatballs are cooked through. i let them simmer for about 30 minutes. check for seasoning.
- 6 serve meatballs and peanut sauce over rice. garnish with cilantro and green onion, if desired.
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