Curried Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 pieces luncheon size lavash bread
• 12 ounces fat free cream cheese, room temperature
• 2 tablespoons fat-free mayonnaise
• 1 -2 teaspoon spicy brown mustard
• 1 garlic clove, minced
• 1 -1 1/2 teaspoon curry powder
• 1/2 cup finely chopped apple
• 1/4 cup finely chopped celery
• 1/4 cup green onion
• 1/4 cup finely chopped dry roasted peanuts
• 3/4 cup chopped chutney

Recipe

• 1 brush lavosh lightly with water and place between damp kitchen towels until softened enough to roll, about 20 minutes.
• 2 mix cream cheese, mayonnaise, mustard, garlic, and curry powder in bowl, spread about 3 tablespoons mixture on each lavosh.
• 3 combine remaining ingredients, except chutney, and sprinkle over cheese mixture.
• 4 roll lavosh tightly, wrap each roll in plastic wrap and refrigerate at least 4 hours. cut each roll into 6 pieces, serve with chutney.