African Mint Chutney
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 1/2 cup raw peanuts, skins on
- 3 garlic cloves
- 1 chili
- 1/2 cup fresh mint leaves
- 2 teaspoons coriander seeds
- 1 tablespoon vinegar
- 2 -4 tablespoons fresh lime juice, to taste
- 1 cup plain yogurt (optional)
- salt
- pepper
Recipe
- 1 preheat oven to 350°.
- 2 place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
- 3 wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
- 4 sift off the husks, and let cool.
- 5 chop garlic and chili together to make a paste.
- 6 add paste to food processor.
- 7 add mint, coriander seeds and vinegar to processor until coarsely combined.
- 8 add lime juice.
- 9 stir in yogurt by hand.
- 10 season with salt and pepper.
- 11 store in a covered bowl in the refrigerator.
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