African Mint Chutney

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup raw peanuts, skins on
• 3 garlic cloves
• 1 chili
• 1/2 cup fresh mint leaves
• 2 teaspoons coriander seeds
• 1 tablespoon vinegar
• 2 -4 tablespoons fresh lime juice, to taste
• 1 cup plain yogurt (optional)
• salt
• pepper

Recipe

• 1 preheat oven to 350°.
• 2 place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
• 3 wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
• 4 sift off the husks, and let cool.
• 5 chop garlic and chili together to make a paste.
• 6 add paste to food processor.
• 7 add mint, coriander seeds and vinegar to processor until coarsely combined.
• 8 add lime juice.
• 9 stir in yogurt by hand.
• 10 season with salt and pepper.
• 11 store in a covered bowl in the refrigerator.