African Peanut Chicken Soup
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 3 chicken breasts
- 1 onion
- 3 garlic cloves
- 2 medium sweet potatoes
- 1 green bell pepper
- 1 red bell pepper
- 3 1/2 cups chicken broth
- 1 1/2 cups v8 vegetable juice or 1 1/2 cups tomato juice
- 1 teaspoon ginger
- 1/2 teaspoon cayenne pepper
- 1/2 cup crunchy peanut butter
Recipe
- 1 heat 1 tbsp olive oil in a large pot.
- 2 add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
- 3 stir and cook 5 minutes or until chicken is done.
- 4 peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
- 5 add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups v-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. mix well.
- 6 bring to a boil. reduce heat. cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
- 7 add 1/2 cup crunchy peanut butter and stir constantly until well blended.
- 8 serve.
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