African Peanut-chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 11
• cooking spray
• 1 1/2 cups sweet potatoes, cubed peeled
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, diced
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 2 cups cooked chicken breasts, chopped (about 8 ounces)
• 1 cup salsa, bottled
• 1/2 teaspoon ground cumin
• 2 (16 ounce) cans reduced-sodium fat-free chicken broth
• 2 (15 ounce) cans low-fat low-sodium chicken and rice soup
• 1 (15 ounce) can black beans, drained
• 1/3 cup creamy peanut butter

Recipe

• 1 place a large dutch oven coated with cooking spray over medium-high heat until hot.
• 2 add sweet potato, onion, bell pepper, garlic, and jalapeño; sauté 5 minutes.
• 3 stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. reduce heat; simmer 10 minutes.
• 4 add peanut butter, stirring with a whisk; cook 2 minutes.