African Peanut Soup With Mustard Greens

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 cup yellow onion, diced
• 1/2 cup carrot, diced
• 1/2 cup celery, diced
• 1/4 cup red bell pepper, diced
• 1 tablespoon garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 4 cups low sodium chicken broth
• 2 cups cooked chicken breasts, shredded
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup creamy peanut butter
• 1/4 cup dry instant couscous
• 4 cups mustard greens, stemmed, chopped
• salt

Recipe

• 1 heat oil in a stock pot.
• 2 add onion sautéing until transparent.
• 3 add carrot, celery, bell pepper, garlic, and seasonings.
• 4 cook about 4 minutes, stirring often.
• 5 add broth, chicken, tomatoes and greens.
• 6 bring to a boil, reduce heat to low, and simmer 10 minutes.
• 7 stir in peanut butter and couscous.
• 8 cover, remove from heat, and allow to sit 5 minutes.
• 9 garnish each serving with peanuts and scallions.