Carrot Fritters With Chives And Thyme

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups coarsely grated carrots
• 1 cup flour
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3/4 cup water
• almond oil or peanut oil (for frying)

Recipe

• 1 mix the carrots, flour, herbs, salt and baking powder together thoroughly.
• 2 gradually add the water to form a thick batter.
• 3 heat one inch of oil in a skillet over medium-high heat.
• 4 drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
• 5 drain on a paper towel.
• 6 serve warm.