African Peanut Soup

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 4 chicken bouillon cubes or 4 vegetable stock
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup carrot, chopped
• 2 cups onions, chopped
• 1 cup scallion, sliced
• 3/4 cup creamy peanut butter
• 1 cup milk
• 1/4 cup instant mashed potatoes
• 1 dash cayenne, and salt to taste

Recipe

• 1 boil 4 cups of water in a 3-qt saucepan and dissolve chicken cubes.
• 2 add tomatoes, carrots, onions and scallions.
• 3 reduce heat and simmer for 5-6 minutes until carrots and tender.
• 4 mix in peanut butter and stir until well blended, add milk, instant potatoes and seasonings.
• 5 simmer until sauce thickens.