African Spinach And Peanut Butter Stew

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 medium onions
• 2 large tomatoes or 410 g canned tomatoes
• 2 lbs spinach
• 4 tablespoons peanut butter
• salt
• pepper
• oil (for frying)

Recipe

• 1 slice the onions and fry in oil until soft.
• 2 peel the tomatoes in boiling water (or use tinned tomatoes). slice and add to the onions.
• 3 wash, trim and chop the spinach coarsely.
• 4 add to the stew and cook, covered, over a medium heat for 5 minutes, stirring to prevent sticking.
• 5 thin the peanut butter with hot water to make a smooth paste.
• 6 add to the stew.
• 7 season with salt and pepper and cook for another 5 - 10 minutes, stirring and adding water if necessary to prevent sticking.
• 8 serve over steamed rice, polenta, or mashed potatoes, in fact, you could eat it with anything, really!