Alan Wong's Pineapple-mango-macadamia Nut Relish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup diced fresh pineapple
• 1 cup diced ripe mango
• 1/2 cup chopped macadamia nuts
• 3 tablespoons thinly sliced green onions
• 3 tablespoons chopped fresh basil
• 2 tablespoons grated maui onions (walla walla sweet, vidalia, etc.) or 2 tablespoons other mild onions (walla walla sweet, vidalia, etc.)
• 1 tablespoon chopped cilantro
• 1 tablespoon indonesian peanut sauce (indonesian peanut sauce) or 1 tablespoon finely chopped roasted peanuts
• 1 teaspoon minced hot chili pepper (thai, or habenero)
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 -3 teaspoon hot sauce (i prefer dave's insanity, or omak suicide sauce) (optional)
• 1 teaspoon fish sauce (nam pla)

Recipe

• 1 combine pineapple, mango and nuts in a non-reactive bowl.
• 2 add remaining ingredients and toss to mix.
• 3 correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.