Chicken Pasta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces angel hair pasta
• 1 1/2 tablespoons soy sauce
• 1 tablespoon vinegar, preferably rice wine
• 2 teaspoons sesame oil
• 3 cloves garlic, minced
• 1 lb boneless chicken breast, cut in strips
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds
• 1 tablespoon oil, preferably peanut
• 1 (15 ounce) can baby corn, drained and cut into bite-size pieces
• 4 cups mixed vegetables, parboiled (broccoli, cauliflower, carrot, celery, onion, mushrooms, water chestnuts, etc.)
• soy sauce, for serving (optional)

Recipe

• 1 cook and drain pasta according to package and set aside.
• 2 combine soy sauce, vinegar, sesame oil, and 1 clove minced garlic.
• 3 sprinkle both sides of chicken with salt and pepper.
• 4 in dry skillet, over medium heat, cook sesame seeds until golden, about 2 minutes.
• 5 remove from heat and set aside.
• 6 in same skillet, heat peanut oil over medium heat.
• 7 add remaining garlic, cook, stirring, until golden, about 1 minutes (may have to add a bit of water to prevent burning).
• 8 add chicken, cook, stirring, until no longer pink, about 6 minutes.
• 9 in large bowl, combine corn, veggies, and pasta with chicken and soy mixture.
• 10 toss well.
• 11 sprinkle with reserved sesame seeds.