Asian Lamb Spaghettini

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb loin roast, sliced 1/4 inch thick and cut into 1/4-inch strips
• 1 1/2 cups chicken broth
• 5 tablespoons soy sauce
• 6 garlic cloves, coarsely chopped
• 1 lb spaghettini
• 1 lb snow peas
• 1/4 cup vegetable oil
• 1 lb cremini mushroom, quartered
• 2 bunches scallions, cut into 1/2-inch pieces
• 1/2 cup dry roasted salted peanut

Recipe

• 1 in a bowl, combine the lamb, 1/2 cup chicken broth, 2 tablespoons soy sauce and half of the garlic.
• 2 in a large pot of boiling, salted water, cook the pasta until al dente. place the snow peas in a colander and drain the pasta over them.
• 3 meanwhile, in a large, deep skillet, heat 2 tablespoons oil over medium-high heat. add the mushrooms and cook until softened, about 3 minutes. add the scallions and the remaining garlic and cook for 3 minutes; transfer to a small bowl. in the skillet, heat the remaining 2 tablespoons oil. add the lamb mixture and cook until opaque, about 3 minutes. add the remaining 1 cup chicken broth and 3 tablespoons soy sauce and cook until the liquid is slightly thickened, about 4 minutes.
• 4 return the mushroom mixture to the skillet and remove from the heat. add the pasta and snow peas and toss. top with the peanuts.