Asian Lamb And Cabbage (low Carb)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb boneless lamb loin
• 1/2 head cabbage
• 1 small onion
• 3 -4 tablespoons peanut oil
• 1 tablespoon black bean sauce
• 1 -2 tablespoon garlic and red chile paste

Recipe

• 1 slice the lamb loin in very thin strips (or as thin as you can manage). slice the cabbage 1/2 inch thick then cut crosswise a couple of times. thinly slice the onion.
• 2 heat oil in a large skillet (or a wok if you're lucky enough to have one). add the lamb to the hot skillet and stir-fry 3 to 5 minutes. add the cabbage and onion and stir fry until tender-crisp. stir in the black bean sauce and chili garlic paste.