Cornflake Choc Nut Slice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 (60 g) mars bars, chopped
• 100 g butter
• 3/4 cup peanut butter
• 1/2 cup icing sugar
• 4 cups corn flakes
• 200 g dark chocolate, chopped
• 25 g butter, extra

Recipe

• 1 grease 23 cms square slab pan.
• 2 cover base and sides with baking paper.
• 3 combine mars bars, butter & peanut butter in pan.
• 4 stir over low heat till melted and well combined.
• 5 transfer mixture to large bowl, stir in sifted icing sugar.
• 6 add lightly crushed cornflakes, mix well.
• 7 pres mixture firmly over base of pan.
• 8 combine chocolate and extra butter in pan over pot of simmering water.
• 9 when choc is melted, mix well and spread over slice.
• 10 place in fridge for several hours.
• 11 remove from pan and cut into rectangles.