Asian Marinated Lamb Chops

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/2 cup lemon juice
• 2 tablespoons ground ginger
• 1 teaspoon minced garlic
• 4 (3/4 inch) lamb loin chops (1-1/2 to 2 pounds total)
• 3 tablespoons butter

Recipe

• 1 n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
• 2 place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. cover and chill 2 hours, turning after 1 hour. remove chops from marinade and discard marinade.
• 3 in a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. serve immediately.
• 4 note: if you prefer to not use butter to cook the lamb chops, you can substitute either peanut oil or light sesame oil.
• 5 to make a sauce for the lamb chops, reseve the marinade and bring it to a boil. simmer 2 to 3 minutes, the pour over the chops.