Cream Cheese Spinach Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 ounces reduced-fat cream cheese
• 1 (9 ounce) bag spinach leaves
• 3 garlic cloves
• 1/2 bunch watercress
• 1/4 cup dry roasted peanuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon kosher salt
• 14 teaspoons black pepper

Recipe

• 1 combine ingredients in blender or food processor in listed order to insure proper and easy blending. turn blender on high and run until pesto is a heavy liquid. may have to stop and push greens down once or twice.
• 2 pour into air tight container and refrigerate.