Asian Orange Shrimp And Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup orange marmalade
• 2 tablespoons creamy peanut butter
• 1/2 cup water
• 4 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon red pepper flakes
• 1 lb jumbo shrimp, raw & shelled
• 1 medium red bell pepper, chopped in 1-inch pieces
• 8 ounces bow tie pasta, uncooked

Recipe

• 1 in a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
• 2 bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
• 3 on 6 skewers, alternately thread shrimp and bell peppers.
• 4 grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
• 5 while grilling kabobs, cook pasta according to package directions; drain.
• 6 return pasta to pan, cover and seat aside.
• 7 to serve, add shrimp and peppers to cooked pasta.
• 8 add the sauce; toss gently to coat.