Dark Chocolate Sandwich Cookies (gluten Free)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup unsweetened baking cocoa
• 2 tablespoons sugar
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/2 cup water
• 1/4 cup canola oil
• 1 avocado, ripe
• 2 tablespoons butter, softened
• 2 tablespoons sugar
• 1/2 teaspoon peanut butter (optional)

Recipe

• 1 mix dry ingredients. then add water and oil.
• 2 measure a rounded teaspoon of dough and then roll it in your hands. place onto a greased cookie sheet and flatten with your palm.
• 3 bake at 375 degrees for 8 minutes. flip cookies then bake 2 more minutes. let cool for 3 minutes before spreading filling between two cookies.
• 4 for filling cut an avocado and mash it with a fork. add softened butter and mash well. add sugar and if desire add peanut butter.