Asian Peanut, Beef And Noodle Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 40 g spaghetti
• 1 cup stir fry vegetables
• 1 tablespoon catalina dressing
• 1/3 lb steak, thinly sliced
• 1/2 tablespoon peanut butter
• 1/2 tablespoon reduced sodium soy sauce
• 1 green onion, sliced
• 1/4 teaspoon five-spice powder

Recipe

• 1 note: any vegetable can be used it is up to the cooks tastes.
• 2 trim and cut vegetables and cook until crisp tender.
• 3 break spaghetti in half and cook to al-a-dente.
• 4 add vegetables to spaghetti water if vegetables have cooled.
• 5 heat dressing in skillet, add meat.
• 6 stir-fry meat until barely pink.
• 7 add peanut butter, soy sauce and five-spice powder.
• 8 stir-fry 1 minute.
• 9 drain spaghetti and vegetables.
• 10 add to skillet, toss to mix well and to coat spaghetti.
• 11 stir in green onions.
• 12 transfer to bowl or plate.
• 13 sprinkle with peanuts (optional).