Asian Peanut Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup chicken broth or 1/2 cup vegetable broth
• 1 1/2 tablespoons minced fresh gingerroot
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1 1/2 tablespoons honey
• 2 teaspoons chili paste (optional)
• 3 garlic cloves, minced
• 8 ounces penne, fusilli or 8 ounces rotini pasta
• 1/4 cup chopped green onion
• 1/4 cup chopped peanuts

Recipe

• 1 bring a large pot of water to a boil. add noodles and cook until tender according to package directions. drain.
• 2 meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. cook over medium heat until peanut butter melts and is heated through. add noodles, and toss to coat. garnish with green onions and peanuts.