Asian Peanut Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup creamy peanut butter
• 1/4 cup coconut milk
• 1/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon five-spice powder

Recipe

• 1 combine all of the ingredients in a 1-quart saucepan, and place over medium heat.
• 2 heat until the sauce is just warm.
• 3 use immediately, or transfer to a covered container and store in the refrigerator, where it will keep for about one week.