Asian Shrimp & Mushroom Stir-fry

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 teaspoons peanut oil
• 8 ounces baby portabella mushrooms, sliced
• 1 bunch green onion, sliced
• 1 red bell pepper, diced
• 2 garlic cloves, diced
• 1 lb shrimp, fresh and shelled
• 2 tablespoons creole seasoning (i use tony cachere's)
• 2 tablespoons wine
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried basil (or one tablespoon fresh)
• salt and pepper

Recipe

• 1 place shrimp in bowl and mix well to coat with creole seasoning.
• 2 heat two teaspoons of oil in large skillet on medium high heat. add mushrooms, scallions, pepper, and garlic. saute 5 to 7 minutes, until tender.
• 3 add shrimp and rest of the oil. add wine, red pepper, and basil. cook until shrimp is cooked (pink and firm), stirring constantly.
• 4 serve over brown rice and enjoy.