Asian Shrimp & Mushroom Stir-fry
Total Time: 37 mins
Preparation Time: 25 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 4 teaspoons peanut oil
- 8 ounces baby portabella mushrooms, sliced
- 1 bunch green onion, sliced
- 1 red bell pepper, diced
- 2 garlic cloves, diced
- 1 lb shrimp, fresh and shelled
- 2 tablespoons creole seasoning (i use tony cachere's)
- 2 tablespoons wine
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil (or one tablespoon fresh)
- salt and pepper
Recipe
- 1 place shrimp in bowl and mix well to coat with creole seasoning.
- 2 heat two teaspoons of oil in large skillet on medium high heat. add mushrooms, scallions, pepper, and garlic. saute 5 to 7 minutes, until tender.
- 3 add shrimp and rest of the oil. add wine, red pepper, and basil. cook until shrimp is cooked (pink and firm), stirring constantly.
- 4 serve over brown rice and enjoy.
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