Chocolate-peanut Butter Refrigerator Cake

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2 cups heavy cream
• 10 ounces peanut butter chips
• 18 chocolate graham crackers

Recipe

• 1 heat 2/3 cup cream in a large microwave safe bowl until steaming. (time will vary depending on wattage of oven.) add chips; whisk until smooth. slowly whisk in remaining cream. chill 15 minutes.
• 2 beat mixture in step one with mixer just until soft peaks form. arrange 3 crackers, side by side, long edges touching on a serving plate. spread evenly with 1/2 cup cream mixture. repeat for 4 more layers; add 1 more layer of crackers. chill 1 hour. chill remaining cream.
• 3 spread top and sides of cake with remaining cream. chill 4 hours or up to 2 days.
• 4 decorate with peanut butter chips, if desired. slice with serrated knife using a sawing motion.