Chocolate-peanut Butter Thumbprints

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup peanut butter
• 1 egg
• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces semi-sweet chocolate chips, melted

Recipe

• 1 blend first four ingredients.
• 2 add sifted dry ingredients.
• 3 form into balls and press down with damp thumb.
• 4 fill each thumbprint with about 1/2 teaspoon of melted chocolate.
• 5 bake at 350° for 12-14 minutes.
• 6 cool in refrigerator or freezer before packaging.