Chocolate-peanut Clusters

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons peanut butter
• 6 ounces butterscotch chips
• 6 ounces semi-sweet chocolate chips
• 2 cups spanish peanuts

Recipe

• 1 combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
• 2 stir in peanuts.
• 3 drop by rounded teaspoonfuls onto waxed paper; chill until firm.
• 4 store in a covered container in refrigerator.