Chocolate-peanut Clusters
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 2 tablespoons peanut butter
- 6 ounces butterscotch chips
- 6 ounces semi-sweet chocolate chips
- 2 cups spanish peanuts
Recipe
- 1 combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
- 2 stir in peanuts.
- 3 drop by rounded teaspoonfuls onto waxed paper; chill until firm.
- 4 store in a covered container in refrigerator.
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