Banana Glace

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 bananas, mashed into a pulp
• 8 whole bananas
• 1 pint heavy cream
• 1/2 cup sugar
• 1/2 teaspoon chopped candied fruit (as angelica or red cherries)
• 1 teaspoon black raisins
• 1 tablespoon chopped peanuts
• 1 tablespoon slivered almonds

Recipe

• 1 in a blender, beat mashed bananas, cream and sugar until frothy.
• 2 pour into freezer trays and freeze for 1 to 2 hours until partially firm.
• 3 cut 8 bananas in half lengthwise and then in half across.
• 4 place 4 pieces in a row side by side on a dessert plate.
• 5 spread the frozen bananas uniformly over the fresh bananas.
• 6 sprinkle with toppings.
• 7 serve immediately.