Chicken Thighs With Satay Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 lbs boneless skinless chicken thighs
• 3 tablespoons tamari
• 2 tablespoons fresh lime juice
• 12 cloves garlic, smashed and peeled
• 1/2 teaspoon ground cumin
• 8 slices fresh ginger (quarter-size)
• 1/4 cup chicken broth
• 1/2 cup tamari
• 1/3 cup sugar
• 1/2 teaspoon five-spice powder
• 6 cloves garlic, smashed and peeled
• 6 red pepper pods (crushed to about 2 tsp) or 1/2 teaspoon red pepper flakes, to taste
• 1/3 cup smooth peanut butter
• 2 tablespoons fresh lime juice

Recipe

• 1 for the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
• 2 marinate for at least several hours or overnight.
• 3 cook as desired, bake or grill until done.
• 4 usually about 1/2 hour at 350 degrees. the marinade and sauce make enough for 4 lbs of chicken parts. if you are baking this much chicken, you will need to adjust the cooking time. i (tcookie) usually am only cooking
• 5 (i don't cook mine in the microwave. sorry, barbara).
• 6 for the satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup pyrex measuring cup.
• 7 cover tightly with plastic wrap and cook at full power for 3 minutes.
• 8 remove from oven.
• 9 pierce plastic and let cool for 5 minutes.
• 10 uncover and whisk in the peanut butter and lime juice.
• 11 serve with cooked, marinated chicken.