Beef And Broccoli Stir-fry
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 lb boneless beef roast, sliced across grain into thin slices (flank steak, top sirloin, or tenderloin)
- 1 lb broccoli, chopped
- 1 tablespoon oyster sauce
- 2 teaspoons rice wine
- 1/2 teaspoon brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons rice wine
- 1/2 teaspoon brown sugar
- 1 teaspoon cornstarch, dissolved in
- 2 tablespoons water
- 3 tablespoons peanut oil
- 2 slices ginger, minced
- 1/2 teaspoon salt
- 1/4 cup water
- 2 teaspoons sesame oil
Recipe
- 1 combine all marinade ingredients in a bowl.
- 2 combine all seasoning sauce ingredients in a cup.
- 3 thoroughly mix beef with marinade and marinate for 30 minutes.
- 4 heat wok over highest heat, when hot, swirl in 2 tbsp peanut oil.
- 5 add ginger and salt and toss a few seconds.
- 6 add broccoli and stir fry one minute, then add water, turn heat to med-high, cover, and steam until crisp tender.
- 7 uncover and turn heat to high, stir frying until water is evaporated.
- 8 remove broccoli and reserve.
- 9 reheat same wok (without rinsing) and, when hot, add remaining peanut oil.
- 10 add beef slices and stir fry until lightly browned but not cooked through.
- 11 do not stir fry too vigorously or meat will not brown, it is better to press slices against sides of wok to sear.
- 12 add broccoli to wok and toss.
- 13 when hot, stir in seasoning sauce and stir until sauce thickens (it's a good idea to whisk the sauce in the cup just before you hurl it into the wok).
- 14 turn onto a platter and drizzle sesame oil over the top.
- 15 the sugar in the marinade and seasoning sauce acts as a flavor enhancer rather than a sweetener.
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