Best Ever Peanut Butter Chocolate Molten Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 semi-sweet chocolate baking squares
• 1/2 cup butter
• 1 cup icing sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour
• 1/4 cup smooth peanut butter

Recipe

• 1 heat oven to 425°f butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
• 2 microwave chocolate and butter in large microwaveable bowl on high 1 minute or until butter is melted. stir with whisk until chocolate is completely melted.
• 3 add sugar; mix well. blend in whole eggs and egg yolks. stir in flour.
• 4 pour 1/2 the batter evenly into prepared cups. spoon 1 tablespoons peanut butter into centre of batter in each cup. cover with remaining batter.
• 5 bake 14 minutes or until sides are firm but centers are still soft. let stand 1 minute. carefully run small knife around edges of cakes to loosen.
• 6 invert cakes onto dessert plates. cut in half to serve.