Cajun Fried Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil, divided
• 2 garlic cloves, minced
• 2 teaspoons minced gingerroot
• 3 teaspoons tabasco sauce
• 1/2 lb peeled crayfish tails or 1/2 lb shrimp
• 3 eggs
• 1 1/4 teaspoons salt, divided
• 3 tablespoons peanut oil, divided
• 1 small onion, quartered and thinly sliced
• 3 cups cold cooked rice
• 1 1/2 cups bean sprouts
• 3/4 cup frozen green pea
• pepper

Recipe

• 1 in small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp tabasco.
• 2 mix well; stir in crawfish and set aside.
• 3 in another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and tabasco.
• 4 heat wok or large skillet until hot.
• 5 add 1 tbsp oil and crawfish mixture.
• 6 stir-fry 3-4 minutes or until crawfish are done.
• 7 remove from wok and set aside.
• 8 add another tbsp oil to wok; add onion.
• 9 stir-fry 1-2 minutes and remove.
• 10 heat remaining 1 tbsp oil in wok; add egg mixture.
• 11 stir-fry 1 minute or until done.
• 12 add cold rice and stir-fry 3-4 minutes.
• 13 add everything to wok and cook 2 minutes longer.