Cajun Shrimp And Sausage Boil With Garlic Mayo

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil
• 3 tablespoons old bay seasoning
• 3 lbs new potatoes
• 5 ears corn
• 2 lbs smoked link sausage
• 4 lbs large unpeeled shrimp
• 4 lemons
• 2 tablespoons refrigerated fat-free liquid egg product
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon ground mustard
• 1 1/2 cups peanut oil
• 1 teaspoon garlic
• 1 tablespoon boiling water

Recipe

• 1 husk corn and cut into 2-3 pieces each.
• 2 in a large 12-16 gallon pot, bring 2 gallons of water to boiling.
• 3 add shrimp or crab boil and old bay seasoning, reduce heat.
• 4 simmer, uncovered 10 minutes.
• 5 add potatoes, a few at a time, allowing water to continue to simmer.
• 6 simmer 7-10 minutes.
• 7 add corn, simmer another 5 minutes.
• 8 cut sausage into 2-3" pieces; add sausage and shrimp.
• 9 simmer 3-5 minutes until shrimp are opaque (do not overcook).
• 10 transfer to a large platter.
• 11 garnish with lemon halves and parsley, if desired.
• 12 serve with garlic mayo.
• 13 for mayo:.
• 14 in medium bowl, combine egg product, lemon juice, salt, and mustard. whisk until smooth.
• 15 whisk in oil 1 t at a time; whisk constantly, about 7 minutes. when you feel that your arm might fall off, the mixture should be thickened.
• 16 finely chop garlic. add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. add paste to mayo.
• 17 add 1 t boiling water to mayo; let stand 2 minutes; stir into the mayo.
• 18 refrigerate, covered, up to 3 days.