Chilli, Salt And Pepper Seafood

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g king prawns (medium raw)
• 300 g squid (hoods, cleaned)
• 300 g scallops (roe removed)
• 2 teaspoons sea salt
• 1/2 teaspoon five-spice powder
• 2 red thai chile (chopped finely)
• 2 tablespoons peanut oil
• 150 g sugar snap peas (trimmed)
• 2 tablespoons light soy sauce
• 1 lime (cut in wedges)

Recipe

• 1 shell and devein prawns leaving tails intact if you wish (i prefer to remove).
• 2 cut squid down centre to open out and score the inside in a diamond pattern and then cut into thick strips.
• 3 combine seafood, salt, pepper, five spice and chilli in large bowl.
• 4 heat half the oil in the wok, stir fry seafood in batches until cooked.
• 5 heat remaining oil in wok, stir fry peas until tender.
• 6 return seafood to wok and add soy sauce and stir fry till hot.
• 7 serve seafood with lime wedges.