Chicken Peanut Sate
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 20
- 20 (6 inch) bamboo skewers
- 10 slices bacon
- 4 boneless skinless chicken breasts
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons apple juice or 2 tablespoons water
- 1/4 teaspoon crushed red pepper flakes
Recipe
- 1 soak bamboo skewers in water for 15 minutes.
- 2 cook bacon until partially cooked, but not crisp.
- 3 drain on paper towel, then cut in half crosswise.
- 4 cut chicken breast lengthwise into 5 strips, approx 1/2" thick.
- 5 place one piece of bacon on each chicken strip.
- 6 thread each bacon-topped chicken strip loosely onto 1 skewer, place on broiler pan.
- 7 in a small bowl, combine all peanut sauce ingredients, mix well.
- 8 broil skewered chicken 4-6 inches from heat for 3-4 minute brush with peanut sauce,turn.
- 9 broil an additional 3-4 minutes or until chicken is no longer pink in center.
- 10 brush with remaining sauce.
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