Chilli Beef

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 60 ml ketjap manis
• 25 ml sambal oelek
• 2 garlic cloves, crushed
• 2 1/2 ml ground coriander
• 20 ml palm sugar, grated
• 5 ml sesame oil
• 400 g filet of beef, thinly sliced
• 20 ml peanut oil
• 40 ml peanuts, roughly chopped
• 60 ml coriander leaves, fresh and chopped

Recipe

• 1 combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. add beef and coat well, covering and refridgerate for at least 20 minutes.
• 2 heat wok over high heat, add peanut oil and swirl to coat. cook beef in batches until browned.
• 3 serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.