Chilli Fried Tofu With Coconut Noodles
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon plain flour
- 1 teaspoon mild chili powder
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon caster sugar
- 150 g tofu, cubed
- 250 g thin egg noodles
- 2 tablespoons peanut oil
- 1 bunch spring onion, shredded
- 2 large carrots, shredded
- 50 g creamed coconut
- 300 ml hot water
- 4 tablespoons thai red curry paste
- 90 g salted peanuts, chopped
Recipe
- 1 mix the flour, spices and sugar in a bowl.
- 2 use this mix to coat the tofu.
- 3 cook the noodles according to the packet. drain and refresh under cold water.
- 4 heat 1 tbsp of the oil in a wok. add the tofu and stir fry over a high heat for 3 minutes remove and set aside.
- 5 heat the remaining oil. add the onions and carrots and stir fry for 2 minutes
- 6 mix the coconut cream and hot water until smooth and add the curry paste. add this to the pan and cook for 3 minutes
- 7 add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.
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