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Tuesday, April 21, 2015

Chilli Fried Tofu With Coconut Noodles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon plain flour
  • 1 teaspoon mild chili powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon caster sugar
  • 150 g tofu, cubed
  • 250 g thin egg noodles
  • 2 tablespoons peanut oil
  • 1 bunch spring onion, shredded
  • 2 large carrots, shredded
  • 50 g creamed coconut
  • 300 ml hot water
  • 4 tablespoons thai red curry paste
  • 90 g salted peanuts, chopped

Recipe

  • 1 mix the flour, spices and sugar in a bowl.
  • 2 use this mix to coat the tofu.
  • 3 cook the noodles according to the packet. drain and refresh under cold water.
  • 4 heat 1 tbsp of the oil in a wok. add the tofu and stir fry over a high heat for 3 minutes remove and set aside.
  • 5 heat the remaining oil. add the onions and carrots and stir fry for 2 minutes
  • 6 mix the coconut cream and hot water until smooth and add the curry paste. add this to the pan and cook for 3 minutes
  • 7 add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.

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